冷藏冷庫中使用的然發器形式主要有兩種形式一種是冷風機另一種是排管蒸發器

冷風機

冷風機是近十年來冷藏庫采用較多的形式但是在多年的使用過程中食品風干食品變色、風機的耗能和故障等弊端越來越突出致使產品經營商和制冷工程商都在積極的尋找解決這一問題的方法

排管熱發器

排管熬發器主要是鋼管和銅管兩種由于材質的問題各自存在一定的弊端

鋼管和銅管在光管使用時管內側和管外側的傳熱系數差距大造成材料的浪費銅管造價過高鋼管內部潔凈度很難保證且蒸發器重量大使冷藏庫的建筑結構成本增加諸多不理想因素制約其產品鋁排不僅能解決上述存在的問題并具備更先進的性能

Air cooler is mare widely used by refrigerated storable in recent ten years. but in mono years of application. food air drying.Color changing. energy consumption and fault of air cooler and other disadvantages increasingand load operators and refrigeration manufacturer are actively seeking solutions to such problemExhaust pipe heat exchange hairLine up channel are madrawbacks.

When Steel， brass and in the light pipe. When using the inside and the outside of the tube heat transfer coefficient difference， caused by the waste materials copper cost is too high. Steel pipe internss is very difficult to guarantee， excessive weight and evaporator The cold storage architecture cost in not ideal factors restricting its hair. Patent product aluminum calandria not only can solve the above problems， and have more advanced performance

 

庫體采用硬質聚氮酯或聚苯乙烯泡沫隔熱夾芯板用高壓發泡工藝一次灌注成型以滿足廣大用戶的不同要求其特點為隔熱保溫性能好、防腐蝕、抗老化、外形美觀

The body applies rigid polyurethane or polystyrene foam thermal-insulation laminboard with one-time pouring by high pressure foaming process to make ifs length and specification meet requnts of various customers. It has the following characteristic: good performance of thermal insulation， corrosion resistance，ageing resistance and t7eaullful appearance.

 

冷藏冷庫的特點是不定期逐步地將儀器放入冷庫經過一段時間冷庫的溫度達到20C對這段時間沒有特殊的要求但是對庫漏是嚴格要求在180C-23C之間就是典型的低溫庫但儲藏含乳制品的冷飲庫內應該定在-20℃-28℃即可但這兩種不同的溫度需要不同等級的設備設備投資有很大差距，一般來說冷庫是將有此類需求的食品為了保持它要求的溫度保質儲存

用為溫度降至150℃以下食品凍結率較高微生物和酶類基本上停止活動生長氧化作用也非常緩慢所以食品可以貯存較長時間并有較好的冷藏質量此外冷藏食品還要求庫內溫度要相對穩定溫度過大的波動將會引起食物的腐敗變質

Refrigerated cold storage is characterized by irregularly and gradually putting the instrument into the cold storage. After a period of time, the temperature of the cold storage reaches 20C. There is no special requirement for this period of time. However, the storage is strictly required. Between 180C-23C is a typical low temperature storage but storage. The dairy-containing cold drink library should be set at -20C-28C. But these two different temperatures require a large gap in investment in equipment of different grades. Generally speaking, cold storage is a food that will have such demand in order to keep it. Required temperature storage

The temperature is reduced to below 150C. The food freeze rate is higher. Microorganisms and enzymes basically stop active growth. Oxidation is also very slow. Therefore, food can be stored for a long time and has good refrigerating quality. In addition, refrigerated foods require relative temperature inside the refrigerator. Stable temperature fluctuations will cause food spoilage

冷藏庫主要用作對食品、冷凍肉、凍水產凍海鮮、禽類等的低濕冷藏主要應用于食品廠肉聯廣禽蛋倉庫超市部隊酒店等場

The cold storage is mainly used for low-humidity refrigeration of food, frozen meat, frozen water, frozen seafood, poultry, etc. It is mainly used in food factory, meat, meat, egg warehouse, supermarket, military hotel, etc.

節能效果顯著

導熱能力好

重量輕安裝方便食品干耗少

電熱化霜功能解決了鋁排管化霜難的問題

排管耐壓強系統干凈延長壓縮機的使用壽命

Significant energy saving effect

Good thermal conductivity

Light weight installation, convenient food consumption

The electric heating cream function solves the problem that the aluminum tube is difficult to defros

The tube pressure-resistant system cleans and prolongs the service life of the compressor